Bryce Schultz, a rising junior at Indian University, has worked at the Big Cheese for nine months.

Bryce Schultz serves a customer some “mozz sticks” a popular snack item at the Big Cheese.

Bryce Schultz has been working in restaurants since he was 14 years old, but he can immediately recall that his worst burn came from working at the Big Cheese food truck this past year.

“I’ve had a lot of burns, but my worst one was hot molten cheese fell on my arm,” Schultz said. “That was an awful experience while making some cheese fries.”

Schultz, a junior at Indiana University, spent a year looking for the perfect job that would provide a healthy environment but wouldn’t make him feel stuck. Now, having worked at the Big Cheese for around nine months, Schultz appreciates the small workforce that the company provides.

“There’s something …
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